Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
More Episodes
Related Articles
View AllSafety Tips for Eating Shellfish
Shellfish are among the most common culprits of food poisoning, but there are preventative measures that can help us stay safe if we choose to partake. Here are some important…
DIY Pumpkin Spice & Some Cool Facts about Autumn’s No. 1 Flavoring
What is pumpkin spice, and how has it come to dominate the fall season, especially in the United States? Learn how this simple mix of spices has come to symbolize autumn. Plus,…
Our Head Chef: How Julia Child Brought French Cooking to American Kitchens
Promoting her new cookbook on a Boston TV station, Julia Child was offered her own show and soon became a star. Her sense of fun and warm personality inspired millions to take up…
‘Haute,’ ‘Nouvelle,’ ‘Fusion’: How French Cuisine Evolved into the 21st Century
Fine French dining has evolved significantly over the past century. However, the essence of French cuisine, bringing rich flavors to diners’ palates in an aesthetically pleasing…
Why Does Eating Comfort Food Make Us Feel So Good?
Comfort foods offer many (psychological, if not physical) benefits. The dopamine release made possible by these foods confers rewards like pleasure, stress relief, and warm…
Light and Dark: Two Legacies of the History of Coffee
Coffee is ubiquitous in the U.S. and around the world, but how did this drug-bearing plant enter so fully into our cultural life? The history of coffee reveals both the light and…
Sacred Brews: A History of Coffee and Religion
The first known coffee drinkers were Sufi mystics in Yemen, who used coffee to stay awake during their long prayers. Since then, coffee has held a prominent position in Islam,…
The Skinny on Fat Cells: They're Just Another Body Tissue
Body fat is often scrutinized when evaluating health and diet, but what exactly is it? Fat cells provide nutrients, and regulate temperatures and hormonal changes in the body.