Girl Eat World
Kamini Pather goes on a global culinary adventure, guided by local food bloggers. She immerses herself in the food cultures of various international cities, discovering hidden gems, street food, and haute cuisine while exploring each city's history and culture. Kamini's journey bridges cultural gaps through the universal language of food, creating new friendships and unforgettable experiences.
Kamini Pather goes on a global culinary adventure, guided by local food bloggers. She immerses herself in the food cultures of various international cities, discovering hidden gems, street food, and haute cuisine while exploring each city's history and culture. Kamini's journey bridges cultural gaps through the universal language of food, creating new friendships and unforgettable experiences.
More Episodes
Related Articles
View AllDIY Pumpkin Spice & Some Cool Facts about Autumn’s No. 1 Flavoring
What is pumpkin spice, and how has it come to dominate the fall season, especially in the United States? Learn how this simple mix of spices has come to symbolize autumn. Plus,…
Why Does Eating Comfort Food Make Us Feel So Good?
Comfort foods offer many (psychological, if not physical) benefits. The dopamine release made possible by these foods confers rewards like pleasure, stress relief, and warm…
‘Haute,’ ‘Nouvelle,’ ‘Fusion’: How French Cuisine Evolved into the 21st Century
Fine French dining has evolved significantly over the past century. However, the essence of French cuisine, bringing rich flavors to diners’ palates in an aesthetically pleasing…
Our Head Chef: How Julia Child Brought French Cooking to American Kitchens
Promoting her new cookbook on a Boston TV station, Julia Child was offered her own show and soon became a star. Her sense of fun and warm personality inspired millions to take up…